Ingredients

1. ½ cup broccoli thinly sliced
2. ½ cup red or any colour bell pepper, diced
3. one small chicory or endive, leaves separated
4. 2 tablespoon chopped basil
5. 1 teaspoon chopped mint
6. 1/8 tablespoon thai basil chilli sauce or indonesian sambal olek
7. 1 teaspoon sweetener agave or honey
8. 1 tablespoon light soy sauce
9. 1 teaspoon vegetable oil
10. pinch asafoetida or hing
11. 1 teaspoon sesame seeds

Directions

1. Heat a heavy bottom saucepan or wok.
2. Add oil, hing, thai basil chilli sauce, agave followed by broccoli, bell pepper, chicory, basil and mint, stirring regularly
3. Cook for 2 mins
4. Drizzle soy sauce when vegetables are tender to touch
5. Sprinkle with sesame seeds
6. Serve hot

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