Ingredients

1. 2 green plantains (will make about 8 patties)
2. Salt
3. 1 cup coarsely chopped cabbage
4. 6 green chillies (optional)
5. ¼ cup mint
6. ½ cup cilantro
7. 1/3 cup chick pea flour
8. 2 teaspoon coriander powder
9. Oil
10. 1 tablespoon ginger

Directions

1. Chop of the top and bottom of the plantain and slice into 2-inch-thick pieces (about 8 pieces)
2. Take the skin off
3. Add to a pot of boiling water with 1 tsp of salt and cook for 15 minutes
4. To check if the plantain is cooked insert a fork, if it goes in smoothly it is cooked
5. Put the plantain in a bowl
6. Heat up a pan on a medium heat add the chick pea flour and coriander powder
7. Roast until you feel the spoon can move around freely (should take a few minutes)
8. Transfer to a bowl
9. In the pan add 2 tsp oil
10. Add the cabbage and cook until translucent
11. In a food processor add the cabbage, chick pea flour, ginger, salt, 6 green chillies and cilantro
12. Pulse until mixed well and you are able to form a patty, you may need to add 2 tbsp water if too dry
13. Heat 2 tbsp oil in a pan
14. Put the patties in and cook for about 4 minutes each side
15. Serve with tomato sauce

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